this pictures were taken last MONDAY when i cooked
ADOBO for my friends & co-workers, i should have posted them yesterday but i have completely forgotten this pics in my camera.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFA-_d6gPSqLWlrCnm4mokK2OoiSzT6oN5baP7IULS3hB__yAGftAU_RtvTcyIbxUcp7DUuNXpx3VFf4hGbRRhiKKwUrNZWLyfXICj0fRr42ncOJdY7HuRNWlnm-pc0f_Wr3j7K6rQhQ/s400/IMG_2283.JPG)
some of the chicken legs that i was frying after a day of marinating, just frying them half cooked before cooking them fully in the marinating sauce.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHFzu_FW5Xcmq9BYylRlGyi3-l0zuxupLCXL9o6qUX6edEC9n9ZoVb3fQuH4zay5oWEd6EggTgSlxXj1Cd6t_afz3aq74ERHDU21AhbqFKROFRo7yyhsPKUxlkdLcYKEEXonKFJIqeow/s400/IMG_2285.JPG)
plenty of GARLIC, that's the secret!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWYXHWra8B-fZOFFRDmI3VoePXmeMnGrTYtqOvpND_caNfQ1vP5TyMLUG3scMOdaA7SsCcfy4Y3HIX9Bl78-PoR7jMa1eVRg9Dx1waDLti_L60J9skWj14YsQWpMCdirMZDnzPZWXjCA/s400/IMG_2282.JPG)
some of the fried chicken legs
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGbBnFRaBkWc5rIHQbWVutFubUDZv_kz3V9kBvNC6dvFhpJvoksj1cdZZdBolL68glswPzCm7bkzz-ORk9yiCj3SCOseeG0Rf8aAnzVSNtHM7luPghdTvNDogNdg8eR_Ia6nfAz2qBew/s400/IMG_2288.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvkwGN6s0D7KxcwdstLGM9LTK4KBAFViZ3rZiEz4c4kEjC5brWtj1XFHqP1Vdp7g03ScbEYzwmyPA40W1f_-WwvXDyjYU_GoT1NHrOAXfwlkLfuubN6Egix5p0xh6Z4Yh5s_TQ8m86Sg/s400/IMG_2291.JPG)
VOILA! the finish product! delicious ADOBO!
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